Ingredients:
1 -2 cup low-fat yogurt, any variety ( I use Dreyers)
2 1/2 cups Cool Whip Free, thawed or frozen
2 cups fresh strawberries, chopped ( or any other seasonal fruit)
2 cups ice cubes
Directions:
Place yogurt, 1-1/2 cups whipped topping, fruit and ice in blender.
Blend until smooth.
Top each serving with 1/4 cup remaining whipped topping.
Serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.