Ingredients:
3 cups uncooked wide egg noodles
1/2 lb ground turkey
1 medium chopped onions
1 cup chopped broccoli
1 (15 ounce) cans tomato sauce
1 teaspoon italian seasoning
2/3 cup nonfat dry milk powder
1/2 cup water
4 ounces cubed cream cheese
1 tablespoon minced fresh parsley
1 garlic cloves, minced
1 1/2 cups shredded part-skim mozzarella cheese
Directions:
Cook Noodles.
Steam broccoli until just tender 2-3 minutes.
In large skillet, cook turkey& onion over medium heat; drain.
Mix in tomato sauce& Italian seasoning.
Bring to boil.
Reduce heat, cover& simmer for approx 10 minutes.
In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
Cook& stir over med heat until cream cheese is melted.
Drain Noodles, add to cream cheese mixture.
Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
Mix broccoli into Turkey mixture and top noodles.
Sprinkle with mozzarella cheese.
Bake uncovered at 375 for 15-20 minutes or until cheese is melted.
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.