Ingredients:
1/2 cup mayonnaise
2 teaspoons white wine vinegar
1 garlic cloves
1/4 cup packed basil leaves
salt & freshly ground black pepper
2 large flour tortillas
assortment of thinly sliced grilled vegetables ( red bell peppers, zucchini, eggplant,& portabello mushrooms are all great, but don’t limit yours)
4 -6 slices italian Fontina cheese, thin slices
Directions:
basil mayonnaise: In a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth.
Season to taste with salt and freshly ground pepper.
sandwich: Place a tortilla on a flat surface and spread with the basil mayo mixture.
Arrange 1 or 2 layers of the grilled veggies over the tortilla.
Lay cheese over top of vegetables.
Tightly roll up the tortilla and secure with a toothpick.
Cut into 4 pieces.
Repeat process for remaining tortilla and vegetables.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.