Ingredients:
2 tablespoons olive oil
1 clove garlic, minced
4 6 to 8 inch fresh portabella mushroom caps, sliced into 1/2 inch thick strips
8 slices French bread or 4 hamburger buns with sesame seeds, toasted
mayonnaise
lettuce leaves
sliced tomatoes
Directions:
Combine oil and garlic and brush onto mushroom slices.
For charcoal grills; grill the mushroom slices on the rack of the uncovered grill directly over medium coals for 8-10 minutes or until tender, turning once.
For gas grills; preheat the grill then reduce heat to medium; place the mushroom slices on rack over heat, cover and grill.
Spread 4 slices of bread, or bun bottoms, with mayonnaise and top with lettuce and tomato; add mushrooms and bread or bun tops.
If your grill grids are too wide, brush whole mushrooms with the oil mixture and grill, then slice before serving.
Servings: 4
Time preparation: 20 min.
Time total: 28 min.