Ingredients:
1 lb beef top round steak, 1 inch thick
1/2 cup wish-bone asian-style dressing
1 tablespoon firmly packed brown sugar
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh ginger
1/4 cup creamy peanut butter
1/3 cup wish-bone asian-style dressing
1/8 teaspoon hot or mild curry powder
1/8 teaspoon ground red pepper
Directions:
For the Peanut Sauce: in a small bowl, blend peanut butter, 1/3 cup dressing, curry and pepper; Set aside.
Cut steak into 1/8-inch strips, set aside.
For marinade, blend 1/2 cup dressing, brown sugar, cilantro and ginger.
In large, shallow non-aluminum baking dish or plastic bag, pour 1/4 cup marinade over steak; turn to coat.
Cover, or close bag, and marinate in refrigerator, turning occasionally, up to two hours; Refrigerate remaining marinade.
Remove steak from marinade and discard marinade.
On skewers, thread steak; Grill steak, turning once and brushing frequently with refrigerated marinade, for two to three minutes.
Serve with peanut sauce.
Servings: 4
Time preparation: 130 min.
Time total: 140 min.