Ingredients:
3 cups carrots, 1/4 inch slices
1/2 cup water
1/2 cup dry white wine or 1/2 cup apple juice
2 teaspoons butter or 2 teaspoons margarine
1 teaspoon ground ginger
1 tablespoon lemon juice
2 teaspoons brown sugar, packed
Directions:
Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
Reduce heat to medium-low, add lemon juice and brown sugar.
Cook an additional 5 minutes, stirring occasionally until carrots are glazed.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.