Ingredients:
2 lbs tiny new potatoes
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
pepper
3 garlic cloves, minced
Directions:
Wash and scrub potatoes.
Cut potatoes in half.
Grease a baking sheet.
Preheat the oven to 400 F.
Place potatoes in a bowl or zip lock bag.
Add the olive oil and coat potatoes thoroughly.
Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
Turn out onto baking sheet.
Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.