Ingredients:
10 large potatoes
1/2 cup chopped celery
1/4 cup minced green onions
1/2 cup vegetable oil
1/2 cup cider vinegar
3 teaspoons salt
3/4 teaspoon pepper
1 tablespoon dry mustard
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried dill
1 1/2 teaspoons dried tarragon
2 garlic cloves, minced
1 tablespoon honey
1 1/2 cups mayonnaise
olives (optional)
parsley (optional)
chives (optional)
Directions:
Boil the potatoes in their skins until done but not mushy.
While the potatoes cook, blend the dressing ingredients in a blender or food processor.
Cut the warm potatoes into the dressing, mix well and chill.
Before serving, stir in the celery and green onion. Garnish with olives, parsley, and chives.
Servings: 8-10
Time preparation: 30 min.
Time total: 30 min.