Florentine Lemon Turkey Loaf

Florentine Lemon Turkey Loaf
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Ingredients:
1 lb ground turkey
1 cup cooked spinach, drained and chopped
1/2 cup whole wheat bread crumbs
1 eggs, beaten
1 medium onions, chopped
1 clove garlic, minced
2 tablespoons parmesan cheese
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1/8 teaspoon nutmeg

Directions:
In a medium bowl combine all the ingredients.
Mix gently.
Place into a 9″ by 5″ loaf-sized baking pan.
Pat down gently.
Bake at 350 for 60 minutes or until no longer pink in the center.
Let stand 10 minutes.
Slice and serve.

Servings: 4

Time preparation: 15 min.

Time total: 75 min.

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4.3 (858 votes)

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