Farmer’s Meatloaf

Farmer's Meatloaf
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Ingredients:
1/2 cup dry breadcrumbs
1/2 cup milk
2 lbs lean ground beef
1 eggs, slightly beaten
1/4 cup finely chopped onions
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Directions:
Soak bread crumbs in milk.
Add remaining ingredients, pack lightly into greased loaf pan.
Bake at 350 degrees for 1 hour.
Combine sauce ingredients in small bowl, spread over top of meat loaf.
Bake an additional 45 minutes.
Slice to serve.

Servings: 4-6

Time preparation: 15 min.

Time total: 105 min.

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5 (1319 votes)

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