Ingredients:
2 cups sponge cakes, crumpled
1/2 pint cream, whipped
2 cups cooked custard
1/4 cup sherry wine
1 cup fresh fruit preserves ( , good freezer jam works well, I like strawberry)
Directions:
In a glass bowl put a 3/4″ of crumbled sponge cake.
Sprinkle with some sherry.
Add a 1/2- 3/4” layerof custard.
Then a layer of jam.
Then a layer of whipped cream.
Repeat layers ending with whipped cream.
Decorate with some cherries or dots of the jam.
Chill& Serve.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.