Ingredients:
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
1 3/4 cups sugar, divided
2 eggs
1 teaspoon vanilla
1 cup milk
3 cups sliced peeled apples ( I suggest Granny Smith apples)
1 teaspoon ground cinnamon
Directions:
Combine flour, baking powder and salt; set aside.
With an electric mixer, beat butter with 1 1/2 cups of sugar until light and fluffy; blend in eggs and vanilla; add flour mixture alternately with milk, mixing well after each addition.
Turn into greased 13×9″ baking pan; top with apples; mix remaining 1/4 cup sugar and cinnamon and sprinkle over apples.
Bake at 375 for 35-40 minutes or until a toothpick inserted in center comes out clean.
Servings: 16
Time preparation: 20 min.
Time total: 55 min.