Ingredients:
1 1/2 lbs sirloin steaks, cut into thin strips
2 -3 tablespoons oil
2 tablespoons fresh minced garlic
1 teaspoon dried red pepper flakes ( or to taste)
2 tablespoons teriyaki sauce
1 tablespoon oyster sauce
1/4 teaspoon black pepper ( or to taste)
1 teaspoon sugar
1/2 teaspoon paprika
1 large green onions, chopped
1 onions, cut in strips
1 cup chicken broth ( or use beef broth)
1 teaspoon flour, dissolved in 3 tbsp water
cooked rice
Directions:
In a wok or stir-fry pan, heat oil on high.
Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
Add in the beef strips; cook for about 1 minute.
Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
Add in the stock; boil for 5 minutes over medium-low heat.
Add green onion and onion; stir-fry for 1 minute.
Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
Serve on cooked rice.
Servings: 4-6
Time preparation: 20 min.
Time total: 28 min.