Ingredients:
2 cans Veg-All, undrained
1 cup water
1 cup uncooked pasta
1 chicken bouillon
1 teaspoon pepper
1 tablespoon garlic powder
Directions:
Combine all ingredients in a medium saucepan and bring to a boil over high heat.
Reduce heat to medium and cook, stirring occasionally, for 10 minutes.
You can add more water if needed.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.