Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons white sugar
2 large eggs ( beaten)
1 cup milk
4 tablespoons melted butter
1 cup whole corn, from a tin ( drained)
icing sugar, as needed
Directions:
In a large pot or deep fryer, heat your preferred oil to deep fry with to approximately 350 degrees F.
In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
In a separate bowl, combine beaten eggs, milk, and butter.
Whisk egg mixture into dry ingredients; stir in corn last.
Drop by tablespoonfuls into hot oil; deep fry about 5 minutes, or until fritters are golden brown.
Sprinkle with icing sugar and serve as soon as possible; best when served very warm.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.