Ingredients:
8 ounces smoked chicken or 8 ounces turkey
1 avocados, peeled
3 carrots
1 limes
1/2 cup light sour cream
1/4 teaspoon hot sauce
6 tortillas ( 6″)
1/4 cup chopped fresh coriander or 1/4 cup thinly sliced green onions
shredded lettuce
Directions:
Slice chicken into 1/4-inch (0. 5-cm) strips.
Cut avocado into slices& carrots into thin julienned strips.
Grate peel from lime and stir into sour cream along with hot sauce.
To assemble, lay tortillas flat.
Place chicken strips in a line across middle of each tortilla.
Top with carrot and avocado.
Dab with sour cream, scatter coriander or green onion& top with a little lettuce.
Roll each into a cigar shape.
If not eating right away, wrap each roll in waxed paper, twist ends& refrigerate for up to half a day.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.