Ingredients:
600 g potatoes, peeled and sliced in half ( see above note)
1 large onions, thinly sliced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground cinnamon
2 tablespoons olive oil
400 g canned crushed tomatoes
300 ml water
sea salt
pepper
Directions:
Pre-heat oven to 200 C.
In a large mixing bowl, mix (with your hands) the potatoes, onion, cumin, cinnamon, oil, salt and pepper.
Spread this mixture evenly in a baking dish (I use a 20 cm by 26 cm).
Pour the crushed tomatoes and any juices over the potatoes.
Pour water into the pan.
Cover with foil and bake for 45 minutes.
After this time, reduce oven temperature to 180 C, remove foil and bake an additional 30 minutes until the potatoes are tender and the sauce has thickened.
Servings: 4
Time preparation: 10 min.
Time total: 85 min.