Ingredients:
4 large summer squash
6 tablespoons butter, divided
1 cup sour cream
1 eggs
1/2 teaspoon dried oregano
breadcrumbs
grated parmesan cheese
Directions:
Melt 4 T. butter in heated skillet.
Wash squash, slice into medallions, and saute lightly in butter.
Combine next three ingredients in large bowl, stir in squash, and place in greased baking dish.
Melt remaining butter and saute two handfuls of breadcrumbs until butter is absorbed; sprinkle over squash mixture and top with cheese.
Bake at 375 degrees for 25 min, or until crisp and bubbling.
Servings: 6-8
Time preparation: 15 min.
Time total: 40 min.