Ingredients:
1 lb large shrimp, cooked,peeled & deveined
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon cajun seasoning
1 tablespoon vegetable oil
1/2 cup onions, chopped
2 cloves garlic, crushed
1 (10 3/4 ounce) cans campbell cream of chicken soup, with herbs
1/2 cup milk
1 teaspoon paprika
Directions:
In a large bowl, combine shrimp, lemon juice, Worcestershire sauce and Cajun seasonings.
Toss to coat& set aside.
In a large skillet, saute onion& garlic in vegetable oil until tender.
Add soup, milk, and paprika, and bring to a boil.
Add seasoned shrimp and heat through.
Serve over rice or pasta.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.