Ingredients:
2 tablespoons butter
1 tablespoon flour, all purpose
1/4 teaspoon salt
1/2 cup milk
1/3 cup cheddar cheese, diced
1/4 teaspoon mustard
1/4 teaspoon Worcestershire sauce
1/2 teaspoon onions, chopped
3 tablespoons macaroni noodles, cooked and drained
2 saltine crackers, crushed
black pepper
Directions:
In small bowl, combine crushed saltines with 1 tablespoon melted butter.
In pot, melt remaining 1 tablespoon butter, then add flour, salt, and pepper.
Whisk in milk until smooth and cook for 2 minutes.
Lower heat and add all remaining ingredients, stirring until cheese is melted.
Pour into greased 1 cup baking dish (ramiken) and sprinkle with buttered saltine crumbs.
Bake at 350 degrees for 15 minutes.
Servings: 1
Time preparation: 5 min.
Time total: 20 min.