Ingredients:
4 large ripe avocados
1 (4 ounce) cans canned crabmeat (or 2 packages frozen crabmeat) or 2 (4 ounce) cans canned crabmeat ( or 2 packages frozen crabmeat)
lime juice
mayonnaise
4 egg yolks, hard cooked
French dressing, if desired
Directions:
Stuff avocado halves with canned or froxen crabmeat.
Squeeze a little lime juice over top.
Put a dollop of mayonnaise on top of each, and sprinkle with shredded hard-cooked egg yolks.
Serve with you favorite dressing.
This is really attractive if you pinwheel the avocados on a plate, with fresh cooked green beans in between and black olives around a small bowl of your favorite dressing in the center.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.