Crab Meat and Swiss Cheese Quiche

Crab Meat and Swiss Cheese Quiche
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Ingredients:
1/2 cup milk
1/2 cup mayonnaise
1/3 cup chopped green onions ( scallions)
2 tablespoons flour
1 eggs (optional)
12 ounces swiss cheese or 12 ounces baby swiss cheese, cubed
1 (12 ounce) cans drained crabmeat
fresh parsley ( to garnish) (optional)

Directions:
Preheat oven to 350 degrees.
Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
Mix in drained crab meat.
Pour mix into an unbaked pie shell.
Cook for 30-45 minutes at 350 degrees.
Add parsley or other garnish if desired.
Serve warm.

Servings: 8-10

Time preparation: 5 min.

Time total: 35 min.

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