Ingredients:
2 Cornish hens
salt and pepper
1 tablespoon olive oil
2 medium onions, sliced
1 (17 ounce) cans Italian plum tomatoes, drained
2 minced garlic cloves
1 teaspoon oregano
2 ounces feta cheese
Directions:
Cut hens in half.
Salt and pepper.
In large heavy skillet with a lid, heat oil.
Brown the hens on both sides.
Cover and simmer for 10 minutes.
Transfer to a platter and keep warm.
Add onions to the pan, cook and stir for 2 minutes.
Add tomatoes, garlic, and oregano, stir well.
Return hens.
Sprinkle the feta on hens.
Spoon sauce over the hens.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.