Ingredients:
1 cup butter flavoured shortening
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tablespoon vanilla
1 1/2 tablespoons Kahlua
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups milk chocolate chips
1 cup skor toffee pieces
Directions:
Preheat oven to 350F.
Cream together sugars and shortening until the mixture is creamy eggs and beat well. Stir in Kahlua and vanilla.
Combine the flour,baking soda and salt in a separate bowl and then gradually add to the creamy mixture. Add chocolate chips and toffee chips until combined.
Drop by rounded tablespoons onto non-stick cookie sheets.
Bake for 8- 10 minutes until light brown. Let cookies cool for a couple of minutes before removing from cookie sheet.
Servings: 24
Time preparation: 10 min.
Time total: 20 min.