Ingredients:
1/4 cup vegetable oil, divided
2 large eggs
1 cup diced cooked ham
1/2 large red peppers, diced
1/2 large sweet onions, diced
1/2 cup frozen sweet peas
3 cups cooked rice
1/4 cup soy sauce
1 teaspoon chili-garlic sauce ( can be found at asian grocer)
4 green onions, sliced
Directions:
Heat 1 tbsp oil in a skillet or wok at medium-high heat for 2 minutes.
Add eggs; cook 1 minute on each side.
Remove from skillet; chop and set aside.
Heat remaining 3 tbsp oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden.
Add bell pepper and onion; stir-fry 5 minutes.
Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
Stir in reserved egg, and sprinkle with green onions.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.