Ingredients:
4 skinless chicken breasts
2 tablespoons cornflour
1 tablespoon oil
2 tablespoons sugar
3 tablespoons lemon juice
1 tablespoon soy sauce
2 tablespoons ketchup
Directions:
Cut the chicken into bite-size pieces.
Place the chicken pieces and cornflour in a plastic bag.
Shake well to coat all pieces.
Fry the chicken in the oil until almost done.
In a bowl mix sugar, lemon juice, soy sauce and ketchup.
Pour the sauce over the chicken.
Cook until sauce thickens.
Eat warm or cold.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.