Ingredients:
3 bananas
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1/2 cup margarine, melted
1 cup all-purpose flour
1 cup wheat flour
1 1/2 teaspoons baking soda
3 tablespoons buttermilk
2/3 cup black walnuts, chopped
Directions:
Preheat oven to 300 F;.
Mash bananas in a medium bowl.
Add sugar, brown sugar, and eggs; mix well.
Add margarine.
Stir in flour and baking soda.
Add buttermilk and Black Walnuts.
Mix until just moistened.
Spoon into paper lined muffin tins.
Bake for 20 minutes.
Servings: 12
Time preparation: 10 min.
Time total: 30 min.