Bisquick Streusel Coffee Cake

Bisquick Streusel Coffee Cake
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Ingredients:
1/3 cup Bisquick
1/3 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine ( not melted)
2 cups Bisquick
2 tablespoons powdered milk
2 tablespoons sugar
2/3 cup water
1 eggs

Directions:
Preheat oven to 375 F.
Mix streusel ingredients in a small bowl until crumbly.
Set aside (if your kitchen is hot, set it in the fridge).
Mix cake ingredients.
Pour batter into 9″ greased cake pan.
Sprinkle streusel crumbs over the top of the cake.
Bake for 20-25 minutes.

Servings: Serve

Time preparation: 10 min.

Time total: 33 min.

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4.8 (1738 votes)

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