Ingredients:
2 lbs frozen hash browns
1/2 cup chopped onions
1 (10 3/4 ounce) cans cream of celery soup or 1 (10 3/4 ounce) cans cream of mushroom soup
1 cup sour cream
1 1/2 cups grated cheddar cheese
3/4 cup melted butter or 3/4 cup margarine
2 cups crushed corn flakes
Directions:
Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
Bake at 350 F 60-90 minutes (depending on if you use a shallow or deep pan).
This recipe will serve 10-12 people it can be made ahead and frozen in pan.
I have used this many times for brunches I have hosted a real time saver.
Servings: 10-12
Time preparation: 10 min.
Time total: 70 min.