Ingredients:
4 lbs boneless chuck roast
12 mushrooms, cut into chunks
salt & pepper
1 1/2 cans beer
2 large onions, thinly sliced
1 1/2 tablespoons catsup
2 large green peppers, sliced
1 tablespoon prepared mustard
Directions:
Salt & pepper meat and brown lightly in heavy skillet.
Add onions, pepper and mushrooms and brown lightly.
Pour beer over all, stir in catsup and mustard.
Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
Servings: 12
Time preparation: 0 min.
Time total: 0 min.