Banana Cream Pie

Banana Cream Pie
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Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
1 cup butter, melted
6 -7 medium bananas
6 tablespoons sugar
1 teaspoon cinnamon
2 (3 1/2 ounce) boxes instant vanilla pudding
3 cups cold milk
1 (8 ounce) packages cream cheese, softened
1 (8 ounce) containers Cool Whip, thawed

Directions:
Preheat oven to 350 degrees.
In a medium bowl, sift flour and 2 T. sugar. Mix in melted butter until it forms a ball of dough. Spread in bottom of a 13x9x2″ pan. Bake for 15-20 minutes. Cool.
Slice bananas and lay on cool crust.
In a small bowl, combine 6 T. sugar and cinnamon. Sprinkle over bananas.
In a large bowl, combine vanilla pudding and milk. Mix in softened cream cheese. Pour carefully over bananas.
Spread Cool Whip over pudding mixture. Refrigerate until ready to serve.

Servings: 18

Time preparation: 20 min.

Time total: 40 min.

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4.5 (1117 votes)

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