Banana Carrot Bread

Banana Carrot Bread
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Ingredients:
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon cloves
1/4 cup margarine
3/4 cup brown sugar
1 eggs, lightly beaten
2 egg whites, lightly beaten
2 large ripe bananas, mashed
1 1/4 teaspoons vanilla extract
2 carrots, grated fine
1/2 cup chopped walnuts

Directions:
Preheat oven to 350 degrees F.
Mix all ingredients together in a mixing bowl.
Pour batter into a greased loaf pan.
Bake in preheated oven for 1 hour, or until toothpick inserted comes out clean.

Servings: 15

Time preparation: 10 min.

Time total: 70 min.

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