Ingredients:
1 1/4 lbs fresh carrots, peeled
1/4 cup butter, melted
1/4 cup brandy
1 teaspoon sugar
1/4 teaspoon salt
fresh ground black pepper
1 tablespoon chopped fresh chives
Directions:
Preheat oven to 375F degrees.
Slice carrots in to 1/4″ wide by 2 1/2″ long strips.
Mix together, butter, brandy, sugar, salt and black pepper.
Place in a 8x8x2″ baking dish.
Cover and bake 40 minutes.
Sprinkle with chives before serving.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.