Ingredients:
250 g dried apricots
4 tablespoons sugar ( or sweeter if desired)
1/2 lemons, juice of
Directions:
Wash and soak the apricots in warm water for 6-8 hours or overnight Remove the seeds with a knife.
Mash a bit and add sugar Boil in water (just enough to cover) till very soft.
Add lemon juice and chill.
Serve as a topping on custard and garnish with the nut from the seed chopped.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.