Vegetarian Tex-Mex Pot Pie

Vegetarian Tex-Mex Pot Pie
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Ingredients:
1 onions, chopped
1 red peppers, chopped
1 green peppers, chopped
1 can of mixed beans, rinsed
2 tablespoons diced garlic
1 package Yve’s veggie ground round, original flavour
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon chili flakes
1 can condensed tomato soup
1/2 cup grated cheddar cheese
1 eggs
1 cup Bisquick
1/2 cup milk

Directions:
preheat oven to 400 degrees fry onion, garlic and peppers in a little olive oil or canola oil until onions are soft turn off heat and add spices, tomato soup, beans and ground round and mix well grease a casserole dish and transfer ground round mix sprinkle cheese over mixture mix remaining ingredients until smooth, then pour over first two layers bake 30 to 35 minutes until golden brown.

Servings: 6

Time preparation: 20 min.

Time total: 55 min.

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4.6 (1528 votes)

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