Ingredients:
1 kg broccoli, cut into florets
2 tablespoons soy sauce
1 tablespoon soy sauce
1 1/2 cm karashi mustard ( Japanese mustard sold in a tube-about 1 teaspoon Mild English mustard would substitute))
Directions:
Bring a large pot of water to the boil.
Throw in the broccoli florets, and return to the boil.
Boil for 3 minutes, them remove, and drain in a colander uner running cold water.
Add the 2 tablespoons of soy and toss to mix.
In another bowl, mix the Karashi and 1 tablespoon of soy sauce.
Pour this mix over the broccoli, mix and eat!
Servings: 6-8
Time preparation: 5 min.
Time total: 8 min.