Ingredients:
3 tablespoons olive oil
1 lb top sirloin steaks, cut into bite size strips
1 medium onions, slivered
1 green peppers, cut into strips
1 garlic cloves, crushed
6 hoagie rolls
1/4-1/2 cup olive oil
1 cup ripe tomatoes, chopped small
Directions:
Preheat the broiler or toaster oven.
Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
Add garlic. Cook for one minute more.
Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
Pile meat mixture on rolls, and top with chopped tomatoes. Yum!
Servings: 6
Time preparation: 15 min.
Time total: 35 min.