Ingredients:
1 (3 -4 lb) beef tenderloin
3/4 cup marsala wine
2 tablespoons butter
1/2 lb fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 teaspoon Worcestershire sauce
3 tablespoons marsala wine
Directions:
Marinate tenderloin in wine for 1 hour at room temperature.
Roast or grill meat to desired doneness.
Slice and serve with marsala sauce.
For sauce:.
Melt butter.
Add mushrooms and saute for 5 minutes.
Sprinkle flour over mushrooms and add broth, Worcestershire sauce, and wine.
Cook and stir until sauce is smooth and thickened.
Makes 2 c sauce.
Servings: 6-8
Time preparation: 60 min.
Time total: 60 min.