Ingredients:
8 cups finely chopped cabbage
1/4 cup shredded carrots
2 tablespoons finely chopped onions
1/3 cup Splenda granular
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons tarragon vinegar
2 1/2 tablespoons lemon juice
Directions:
Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
Add the cabbage, carrots and onion and mix well.
Cover and refrigerate for at least 2 hours.
I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.
Servings: 4-8
Time preparation: 15 min.
Time total: 15 min.