Ingredients:
1/2 cup margarita mix
3 tablespoons tequila (optional)
3 tablespoons lime juice
1 garlic cloves, minced
1 1/2 lbs swordfish steaks
1/2 teaspoon salt
3 cups strawberries, halves
1/2 cup pretzels, coarsely broken and chopped ( like bread crumbs for stuffing)
Directions:
In shallow bowl, combine margarita mix, lime juice and garlic;Add steaks, cover and refrigerate up to 24 hours.
When ready to eat, remove fish from marinade and place on broiler pan; Brush with marinade and sprinkle with 1/4 teaspoon salt and Broil 4″ from heat for 5 minutes.
Carefully turn fish with large spatula and Brush with rest of marinade and sprinkle with 1/4 teaspoon salt.
Broil 4-5 minutes longer until fish flakes easily with fork.
Discard any remaining marinade.
Sprinkle fish with strawberries and pretzel crumbs and serve.
Servings: 6
Time preparation: 20 min.
Time total: 30 min.