Ingredients:
1 cup olive oil
1 lemons, juice of
1/2 teaspoon paprika
1 bay leaves
1 teaspoon fresh rosemary leaves, Crushed
1/4 teaspoon cayenne pepper
1 dash Tabasco sauce
salt
fresh ground pepper ( 2 Taste)
1 dash Worcestershire sauce
30 cloves garlic, parboiled and peeled
1 1/2 lbs shrimp ( About 20 /lb)
fresh parsley, Chopped
Directions:
Gently heat the olive oil in a wide, heavy sillet.
Add all the remaining ingredients except the shrimp and parsley.
Cook very gently, stirring occasionally, for 15 minutes.
Raise heat and stir in the shrimp.
Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.
DO NOT OVERCOOK!!
Scrape the shrimp mixture into a bowl.
Cover and allow to marinate in the refregerator for a day or so.
Sprinkle with parsley before serving.
Servings: 6
Time preparation: 0 min.
Time total: 15 min.