Ingredients:
1/2 cup buttermilk
1 tablespoon hot pepper sauce
1 teaspoon paprika
1/2 teaspoon salt
1 (3 1/2 lb) chicken, cut into 8 pcs and skin removed from all but the wings.
Directions:
In a ziplock bag, combine buttermilk, hot pepper sauce, paprika, and salt.
Add chicken, turn once to coat.
Seal bag, get out as much air as possible.
Refrigerate chicken 1 hour, turn once.
Prepare grill.
Remove chicken from bag; discard marinade.
Place chicken on medium heated grill, grill, turning occasionally, till juices run clear when thickest part of the chicken is pierced with the tip of a knife.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.