Ingredients:
4 teaspoons dried onion flakes
2 teaspoons ground cumin
1 teaspoon cornstarch
1 teaspoon chili powder
1 teaspoon instant minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
6 pork loin chops, fat removed
1/4 cup barbecue sauce
2 tablespoons lemon juice
Directions:
In a small bowl combine first eight ingredients; rub over pork chops.
Place pork chops in a large resealable plastic bag.
In a bowl, combine barbecue sauce and lemon juice.
Pour over pork chops and gently run to distribute sauce.
Refrigerate 1-2 hours.
If grilling pork chops, coat grill rack with nonstick cooking spray before starting the grill.
Grill chops, covered, over medium heat or broil 6 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 160.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.