Ingredients:
4 -5 cube steaks
pork rinds, ground into flour
1/3 cup heavy cream
1/3 cup water
butter
salt
pepper
garlic powder
Directions:
Dredge cube steaks in a combination of pork rind flour, garlic powder & salt.
Fry in butter.
When done, remove steaks from heat, and scrape all browned bits from pan.
Add water, and cream, and stir as it comes to a boil.
Cook till thickened.
Season to taste with salt, pepper& garlic powder Place steaks back in cream sauce.
Pepper and salt to taste.
Serve with sauteed mushrooms& onions.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.