Ingredients:
1/4 cup extra virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon juice
salt & freshly ground black pepper
24 large cooked peeled shrimp ( 1 pound)
1 ripe avocados, pitted, peeled and diced
1 celery ribs, thinly sliced
1 scallions, white and green parts, sliced
12 grape tomatoes, halved
1 1/2 tablespoons chopped fresh flat leaf parsley
1 tablespoon diced red onions
Directions:
Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
Sprinkle with enough dressing to coat lightly.
Toss shrimp salad gently, and season to taste with salt and pepper.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.