Ingredients:
2 boneless skinless chicken breasts
1 onions, chopped
1 dash Worcestershire sauce
1 dash lime juice
1 teaspoon minced garlic
1 (14 1/2 ounce) cans Mexican tomatoes or 1 (14 1/2 ounce) cans stewed tomatoes
1 (15 ounce) cans black beans, drained
1 (5 ounce) packages saffron rice mix or 1 (5 ounce) packages yellow rice ( Mahatma brand)
1/2 cup water
1 cup Mexican blend cheese or 1 cup cheddar cheese
chopped fresh cilantro (optional)
Directions:
Spray a 2-quart casserole with cooking spray.
Put chicken and onion into the casserole.
Sprinkle with worcestershire, lime and garlic.
Bake in a 350-degree oven for 30 minutes or until chicken is done.
Cut up the stewed tomatoes; add to casserole with rest of ingredients except cheese.
Mix, then cover tightly.
Continue to bake at 350 for 45 minutes or until rice is done.
Sprinkle with cheese, cover and let sit on top of stove until cheese melts.
Top with fresh chopped cilantro, if desired.
Servings: 4
Time preparation: 15 min.
Time total: 90 min.