Rustic Oatmeal Cornbread

Rustic Oatmeal Cornbread
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Ingredients:
1 cup yellow cornmeal
1/2 cup oatmeal ( not instant)
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1/4 cup margarine or 1/4 cup butter, melted
1/2 cup milk
1 tablespoon sugar (optional)

Directions:
Preheat oven to 450 degrees.
Mix together dry ingredients.
Stir in beaten eggs, butter, & milk.
Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
Return to oven & bake approximately 15 minutes until browned.
Cut into wedges to serve.

Servings: 6

Time preparation: 10 min.

Time total: 25 min.

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4.9 (1262 votes)

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