Ingredients:
4 -5 potatoes
2 eggs
1 cup butter
1 pint sour cream
Directions:
Boil peeled potatoes until fork inserted tells you it’s cooked.
Boil eggs until hardboiled.
Slice potatoes to form medallions.
Slice eggs.
In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
Sour cream should be top layer.
Cover, put in 350 degree oven for about 1 hour or until brown.
Add salt to taste and enjoy.
Best if eaten fresh.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.