Ingredients:
6 -8 boneless skinless chicken breasts
2 eggs
2 tablespoons milk
1 (10 ounce) bags potato chips ( Original, Sour Cream and Onion, BBQ, or any other you prefer)
Directions:
Preheat oven to 400 degrees.
Crush the bag of chips.
You can use a plastic bag, but the original bag works great.
Mix the egg and milk in a small bowl.
Dip breasts in egg/milk mixture and then drop in bag of chips.
Make sure all of it is coated.
Remove chicken from bag and place in a glass cake pan.
After all the chicken is coated sprinkle the remainder of the crushed chips on the chicken.
Bake for 15 minutes.
Turn chicken over and bake an additional 15 minutes (I have found that I need to cook it a little longer).
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.