Ingredients:
2 medium carrots, chopped
1 medium leeks, chopped
1 small red onions, chopped
2 stalks celery, chopped
1 bunch parsley, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 lb pork, cut in small pieces
3/4 cup red wine
1 can tomatoes, diced,with juices
1/4 teaspoon sugar
1 bay leaves
1 lb gnocchi, cooked
1/4 lb ricotta cheese
Directions:
Saute vegetables in oil until browned.
Add meat and brown well.
Pour in red wine and add tomatoes, sugar and bay leaf.
Cover and simmer for 40 minutes.
Season with salt and pepper.
Mix gnocchi with ricotta and pour sauce over.
Servings: 5
Time preparation: 10 min.
Time total: 50 min.